What is dry cider?

Dry cider is a type of cider that has a low residual sugar content, resulting in a less sweet and more tart or bitter taste compared to sweeter ciders. It is typically fermented to a lower final gravity, meaning that more of the natural sugars in the apples have been converted to alcohol.

Dry cider can vary in flavor profile depending on the types of apples used in the fermentation process. Some dry ciders may have a more complex and nuanced flavor profile, with notes of apple, citrus, and even some tannins from the apple skins.

Dry cider is often enjoyed for its crisp and refreshing taste, making it a popular choice for those who prefer a less sweet alternative to traditional ciders. It can also pair well with a variety of foods, including cheese, charcuterie, and spicy dishes.

Overall, dry cider offers a different drinking experience than sweeter ciders, with a more subtle and sophisticated flavor profile that appeals to a range of cider enthusiasts.